Glacier Express

On the Glacier Express, the Excellence is the most luxurious and most expensive at CHF812. From their website:

Culinary highlights and exclusive Glacier Bar
The trip starts with an aperitif platter and a glass of champagne to welcome passengers. This is followed by an exclusive 5-course menu with Alpine delicacies and local products prepared fresh in the on-board kitchen.

At the end of the carriage, you will find the heart of Excellence Class: the exclusive Glacier Bar. This is where you can enjoy fine cocktails and exquisite wines. A gold-plated compass dome is enthroned above the bar and rotates with every change of direction.

Glacier Express Excellence carriage bar

DAILY MENU

Soup of the day 10.00

Dish of the Day | Current dish of the day with meat according to the supplementary sheet 36.00
OR
Tomato-lentil dhal with Basmati rice and papadums (lentil chips) 36.00

Dessert of the day 9.00

2-course menu | Starter and dish of the day 42.00
3-course menu | Starter, dish of the day and dessert 49.00
4-course menu | Starter, dish of the day, dessert and sorbet 54.00

REGIONAL SPECIALITIES

Alpine snack with GraubLinden salami, Graubunden mountain cheese, pickles, pickled onions 24.00

Cheese plate with Viamala cheese, GraubLinden mountain cheese, sliced Aletsch cheese and organic Langwieser ewe's milk cheese, with tomato-apricot chutney, handmade pear bread S crackers 26.50

SALADS

Small side salad I Leaf lettuce with house dressing 7.50

Glacier salad | Leaf lettuce with ham, bacon, hard-boiled egg, GraubUnden mountain cheese strips, carrots, corn, herbs and croutons, french dressing 24.00

SOUP

Graubiinden barley soup I With air-dried Graubiinden beef 15.00

Yellow pea soup 13.00

Minced beef with elbow macaroni, grated cheese and roasted onions, with apple compote (served separately) 27.50

Chicken Tikka Masala I With basmati rice, papadams and yoghurt 29.50

VEGETARIAN DISHES

Capuns | Swiss chard wrapped around Spatzli dough, baked in milk, topped with cheese (vegetarian) 34.00

Vegetable curry with rice, carrots, mung bean sprouts, snow peas, bananas, apricots, apples 36.00

Pasta with butter and cheese 13.00

Ghackets & Hörnli | Minced beef with elbow macaroni, grated cheese, roasted onions and apple compote (served separately) We will offer you a saisonal fruit with each dish. 15.00

DESSERTS

Engadiner nut tart | Nut tart from Meier's bakery in Santa Maria 10.00

Chocolate cake with whipped cream 10.00

Mango and passion fruit cake (vegan, gluten and lactose free) 10.00

SORBET

Red currant sorbet 7.50
Dark chocolate sorbet 7.50

SNACKS

Nut mix, 50g | Mix of roasted salted nuts 5.50

Zweifel Paprika Chips 30g 5.50

BUBBLES & CRUNCH

Enjoy a sparkling glass of sparkling wine with a crunchy snack - the perfect aperitif moment.